For seafood lovers in Singapore, No Signboard Seafood at Geylang is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.
Signature items include not just the famous white pepper crab but also chilli crab, butter prawns, crispy cereal prawns, and steamed clams. The kitchen prides itself on using only the best seafood, bringing out natural flavours with their time-tested sauces and spices.
With its open-air seating and vibrant energy, it’s a favourite spot for both locals and tourists looking website to enjoy classic Singaporean seafood.
Service is generally quick and attentive, with staff ready to recommend popular dishes or help you choose based on your preferences.
If you’re looking for authentic Singapore seafood in a traditional setting, No Signboard Seafood at Geylang delivers on taste, quality, and experience—making it a must-visit for locals and visitors alike.